5.0 from 3 votes
Homemade Spaghettios and Meatballs
Homemade Spaghettios and Meatballs made in the slow cooker! It's a childhood favorite that you'll love any any age.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6 servings
Calories: 127 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 40 cooked meatballs
- 2 cans tomato sauce 15 ounce each
- 32 ounce beef broth
- 2 teaspoons oregano
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 8 ounce ditalini noodles dry
Instructions
- In a large slow cooker, add frozen (or fresh) cooked meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.
- Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook.
- Serve dinner with breadsticks and salad! ENJOY
Cup of Yum
Notes
- Using frozen meatballs? No need to heat them first! Just add them to the slow cooker with the sauce and herbs.
- Add the uncooked noodles to the slow cooker in the last 30 minutes of cooking time.
- Serve homemade spaghettios and meatballs with homemade olive garden breadsticks and a side salad.
- See blog post for more recipe tips and tricks.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
1229mg
(51%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 1229mg | 51% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.