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Homemade Spaghettios (The Original Recipe)
An easy recipe for homemade Spaghettios that's healthier and better tasting than the can!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 319 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 6 ounce can tomato paste
- 4 cups water
- 2 cups Anellini pasta
- ½ cup grated Parmesan cheese
Instructions
- Heat a medium pot (about 4-5qt) over medium-high heat. Once hot, add the olive oil and butter and stir. Add the garlic, Italian seasoning, and onion powder and sauté to toast the garlic and spices for 30 seconds to 1 minute.
- Add the tomato paste and stir to combine with the spices. Add the water and stir, until the tomato paste is fully dissolved. Bring the tomato mixture to a simmer.
- Add the pasta to the tomato mixture and stir to combine. Reduce the heat to medium-low, and simmer the pasta with the sauce for 15 minutes, stirring frequently to ensure none gets stuck at the bottom of the pot.
- When the pasta is tender, add the Parmesan cheese and stir to combine it with the cooked Spaghettios.
- Ladle the pasta into bowls and serve.
Cup of Yum
Notes
- Use butter + olive oil as noted in the recipe or all butter or all olive oil.
- Swap the fresh garlic cloves for ¾ teaspoon garlic powder
- If using tomato sauce instead of tomato paste, omit the water. Then, measure 6 cups (48 ounces) of marinara or tomato sauce.
- The tomato paste needs to simmer for a total of 15 minutes. If you're using another pasta that takes less time to cook, add it later into the cooking process after the tomato sauce has been simmering for at least 10 minutes.
Nutrition Information
Serving
1 bowl
Calories
319kcal
(16%)
Carbohydrates
45g
(15%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
363mg
(15%)
Potassium
319mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
614IU
(12%)
Vitamin C
7mg
(8%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1 bowl | |
| Calories | 319kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 363mg | 15% |
| Potassium | 319mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 614IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.