Homemade Spaghettios (The Original Recipe)

Name: Homemade Spaghettios (The Original Recipe)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 3 garlic cloves; 1 tablespoon Italian seasoning; 1 teaspoon onion powder; 6 ounce can tomato paste; 4 cups water; 2 cups Anellini pasta; ½ cup grated Parmesan cheese

User Reviews

0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6
Calories
319 kcal
Course
Dinner
Cuisine
American

Homemade Spaghettios (The Original Recipe)

Iris Warren

Report

An easy recipe for homemade Spaghettios that's healthier and better tasting than the can!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

2 tablespoons butter
2 tablespoons olive oil
3 garlic cloves minced
1 tablespoon Italian seasoning
1 teaspoon onion powder
6 ounce can tomato paste
4 cups water
2 cups Anellini pasta
½ cup grated Parmesan cheese

Add to Shopping List

Instructions

Heat a medium pot (about 4-5qt) over medium-high heat. Once hot, add the olive oil and butter and stir. Add the garlic, Italian seasoning, and onion powder and sauté to toast the garlic and spices for 30 seconds to 1 minute.
Add the tomato paste and stir to combine with the spices. Add the water and stir, until the tomato paste is fully dissolved. Bring the tomato mixture to a simmer.
Add the pasta to the tomato mixture and stir to combine. Reduce the heat to medium-low, and simmer the pasta with the sauce for 15 minutes, stirring frequently to ensure none gets stuck at the bottom of the pot.
When the pasta is tender, add the Parmesan cheese and stir to combine it with the cooked Spaghettios.
Ladle the pasta into bowls and serve.

Notes

Use butter + olive oil as noted in the recipe or all butter or all olive oil.
Swap the fresh garlic cloves for ¾ teaspoon garlic powder
If using tomato sauce instead of tomato paste, omit the water. Then, measure 6 cups (48 ounces) of marinara or tomato sauce.
The tomato paste needs to simmer for a total of 15 minutes. If you're using another pasta that takes less time to cook, add it later into the cooking process after the tomato sauce has been simmering for at least 10 minutes.

Nutrition Information

Show Details

Serving 1 bowl Calories 319kcal (16%) Carbohydrates 45g (15%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 17mg (6%) Sodium 363mg (15%) Potassium 319mg (9%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 614IU (12%) Vitamin C 7mg (8%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 319 kcal

% Daily Value*

Serving	1 bowl
Calories	319kcal	16%
Carbohydrates	45g	15%
Protein	10g	20%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.2g	10%
Cholesterol	17mg	6%
Sodium	363mg	15%
Potassium	319mg	7%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	614IU	12%
Vitamin C	7mg	8%
Calcium	126mg	13%
Iron	1mg	6%