4.8 from 18 votes
Homemade SpaghettiOs with Meatballs
Healthier SpaghettiOs with meatballs made at home with simple ingredients
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 449 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Mini Meatballs
- 1 lb ground beef
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
SpaghettiOs
- 28 oz can tomato puree
- 4 cups water
- 1.5 cups dry mini ring pasta - I used Anellini
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 cup milk
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper
- Combine mini meatball ingredients in a mixing bowl
- Take 1 tsp of meatball mix and roll into a small mini meatball and lay on the baking sheet
- Repeat this process until you have used up all of the meatball mixture - if you don't have time to roll all of the meatballs you can roll several large meatball and cut them into smaller pieces one they're cooked
- Bake the mini meatballs at 350F for 14 minutes
- While the meatballs bake, combine small ring pasta, tomato puree, water, salt, onion powder, garlic powder, and paprika to a large pot or dutch oven
- Heat over high heat until the mixture boils - stirring regularly
- Once boiling, reduce to a simmer and cover the pot
- Simmer for 10 minutes stirring frequently
- Turn off the heat and while the pasta is still warm mix in the milk and cheddar cheese
- Stir until the cheese is fully melted
- Mix the mini meatballs into the SpaghettiOs and serve!
Cup of Yum
Nutrition Information
Serving
6g
Calories
449kcal
(22%)
Carbohydrates
25g
(8%)
Protein
26g
(52%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
114mg
(38%)
Sodium
950mg
(40%)
Potassium
881mg
(25%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1091IU
(22%)
Vitamin C
14mg
(16%)
Calcium
300mg
(30%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 449
% Daily Value*
| Serving | 6g | |
| Calories | 449kcal | 22% |
| Carbohydrates | 25g | 8% |
| Protein | 26g | 52% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 950mg | 40% |
| Potassium | 881mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1091IU | 22% |
| Vitamin C | 14mg | 16% |
| Calcium | 300mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.