4.7 from 119 votes
Homemade Spicy Mayo
Homemade Spicy Mayo combines Japanese Kewpie mayonnaise, Sriracha sauce, and a splash of lime juice to create a creamy, tangy, and mildly spicy condiment. This simple blend offers a balanced heat from the chili and brightness from lime, making it a versatile addition to many dishes.
Prep Time
1 min
Total Time
1 min
Servings:
1
(¼
Calories:
383 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- ¼ cup mayonnaise Japanese Kewpie
- 1 Tbsp Sriracha sauce
- plash lime juice
Instructions
- Gather all the ingredients.
- Add ¼ cup Japanese Kewpie mayonnaise, 1 Tbsp sriracha sauce, and splash lime juice to a small bowl.
- Mix well. Your Homemade Spicy Mayo is now ready to use in recipes like Dragon Rolls, Spicy Tuna bowls and Spicy Tuna Rolls, Scallop Sushi, Lobster Roll with Spicy Mayo, Asian Pulled Pork tacos, Chicken Katsu Sandwich, and Vegetarian Sushi Rolls.
Cup of Yum
To Store
- You can keep this Homemade Spicy Mayo in an airtight container and store in the refrigerator for 7–10 days.
Nutrition Information
Serving
0.25cup
Calories
383kcal
(19%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
42g
(65%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
25g
(147%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
24mg
(8%)
Sodium
699mg
(29%)
Potassium
33mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
59IU
(1%)
Vitamin C
10mg
(11%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1 (¼
Amount Per Serving
Calories 383
% Daily Value*
| Serving | 0.25cup | |
| Calories | 383kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 42g | 65% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 699mg | 29% |
| Potassium | 33mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.