Homemade Spicy Mayo
User Reviews
4.7
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Prep Time
1 min
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Total Time
1 min
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Servings
1 (¼
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Calories
383 kcal
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Course
Condiments
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Cuisine
Japanese
Homemade Spicy Mayo
Description
Homemade Spicy Mayo is a straightforward sauce made by mixing Kewpie mayonnaise, known for its rich and slightly sweet flavor, with Sriracha sauce, which provides a moderate chili heat. The lime juice adds a fresh citrus tang to the mix. This mayo can be prepared quickly by combining the ingredients and mixing thoroughly. Its creamy texture and spicy kick make it ideal for enhancing sushi rolls, seafood dishes, sandwiches, tacos, and salads where a mild spicy element complements the flavors.
Ingredients
- ¼ cup mayonnaise Japanese Kewpie
- 1 Tbsp Sriracha sauce
- plash lime juice
Instructions
- Gather all the ingredients.
- Add ¼ cup Japanese Kewpie mayonnaise, 1 Tbsp sriracha sauce, and splash lime juice to a small bowl.
- Mix well. Your Homemade Spicy Mayo is now ready to use in recipes like Dragon Rolls, Spicy Tuna bowls and Spicy Tuna Rolls, Scallop Sushi, Lobster Roll with Spicy Mayo, Asian Pulled Pork tacos, Chicken Katsu Sandwich, and Vegetarian Sushi Rolls.
To Store
- You can keep this Homemade Spicy Mayo in an airtight container and store in the refrigerator for 7–10 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1(¼
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 383kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 42g | 65% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 699mg | 29% |
| Potassium | 33mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.