5 from 39 votes
Homemade Spiked Eggnog
Homemade Spiked Eggnog combines beaten eggs and sugar with half-and-half, heavy cream, vanilla, and rum (or other spirits). The mixture is chilled before serving, topped with grated nutmeg or cinnamon, resulting in a creamy, rich holiday beverage with warming spices.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
10
Calories:
316 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 egg
- 1 cup sugar
- 2 cups half and half
- 1 cup heavy cream
- 1/2 teaspoon vanilla
- 1 cup rum or bourbon, whiskey, or brandy
- nutmeg for serving, grated, or cinnamon grated
Instructions
- In a large mixing bowl, beat the eggs with an electric mixer until they are creamy and lightened in color. Add the sugar and stir with a spoon until all the sugar is dissolved. Add the half-and-half, heavy cream, and vanilla. Stir to combine.
- Strain the mixture into an airtight container. Add the liquor and stir to combine. Store in the refrigerator until ready to serve.
- When ready to serve, top each glass of eggnog with some grated nutmeg or cinnamon.
Cup of Yum
Notes
- Use pasteurized eggs if concerned about consuming raw eggs for food safety.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
148mg
(49%)
Sodium
66mg
(3%)
Potassium
117mg
(2%)
Sugar
20g
(40%)
Vitamin A
665IU
(13%)
Vitamin C
0.6mg
(1%)
Calcium
81mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 148mg | 49% |
| Sodium | 66mg | 3% |
| Potassium | 117mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.