Homemade Spiked Eggnog
User Reviews
5
Homemade Spiked Eggnog
Description
This traditional eggnog recipe begins by beating six eggs until creamy and lightened in color, then dissolving sugar into the mixture. Adding half-and-half, heavy cream, and vanilla extract creates a rich and smooth custard base. The mixture is strained to remove any coagulated bits, then combined with the chosen liquor, such as rum, bourbon, whiskey, or brandy, for a spiked version.
Chilled until ready to serve, the eggnog gains thickness and smoothness. It is commonly garnished with freshly grated nutmeg or cinnamon, providing a fragrant, slightly spicy finish to balance the frothy, sweet creaminess. The texture is smooth and luscious, suitable for festive occasions.
Using pasteurized eggs is recommended for safety, especially since the recipe involves raw eggs. The beverage can be prepared ahead and refrigerated, allowing flavors to meld. Serving in chilled glasses with freshly grated spices adds a traditional touch.
Ingredients
- 6 egg
- 1 cup sugar
- 2 cups half and half
- 1 cup heavy cream
- 1/2 teaspoon vanilla
- 1 cup rum or bourbon, whiskey, or brandy
- nutmeg for serving, grated, or cinnamon grated
Instructions
- In a large mixing bowl, beat the eggs with an electric mixer until they are creamy and lightened in color. Add the sugar and stir with a spoon until all the sugar is dissolved. Add the half-and-half, heavy cream, and vanilla. Stir to combine.
- Strain the mixture into an airtight container. Add the liquor and stir to combine. Store in the refrigerator until ready to serve.
- When ready to serve, top each glass of eggnog with some grated nutmeg or cinnamon.
Notes
- Use pasteurized eggs if concerned about consuming raw eggs for food safety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 148mg | 49% |
| Sodium | 66mg | 3% |
| Potassium | 117mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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