0 from 39 votes
Homemade Spiked Eggnog
Enjoy this delicious homemade eggnog. Be sure to serve this in chilled cup or your favorite cocktail glass. This truly is the perfect holiday drink.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 316 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 eggs
- 1 cup sugar
- 2 cups half and half
- 1 cup heavy cream
- 1/2 teaspoon vanilla
- 1 cup rum, bourbon, whiskey, or brandy
- grated nutmeg or cinnamon for serving
Instructions
- In a large mixing bowl, beat the eggs with an electric mixer until they are creamy and lightened in color. Add the sugar and stir with a spoon until all the sugar is dissolved. Add the half-and-half, heavy cream, and vanilla. Stir to combine.
- Strain the mixture into an airtight container. Add the liquor and stir to combine. Store in the refrigerator until ready to serve.
- When ready to serve, top each glass of eggnog with some grated nutmeg or cinnamon.
Cup of Yum
Notes
- Use pasteurized eggs if you are concerned with consuming raw eggs.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
148mg
(49%)
Sodium
66mg
(3%)
Potassium
117mg
(3%)
Sugar
20g
(40%)
Vitamin A
665IU
(13%)
Vitamin C
0.6mg
(1%)
Calcium
81mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 148mg | 49% |
| Sodium | 66mg | 3% |
| Potassium | 117mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.