Homemade Ssamjang (Korean Dipping Sauce)
Homemade Ssamjang is a Korean dipping sauce blend of soybean paste, chili paste, garlic, sweet rice wine, sugar, sesame oil, and toasted sesame seeds. It produces a thick, savory, and mildly spicy sauce that pairs well with grilled pork, lettuces, and other Korean BBQ dishes.
Ingredients
- 3 tbsp Korean soybean paste aka doenjang
- 1 1/2 tbsp gochujang Korean chili paste
- 1 tbsp garlic minced
- 1 tbsp sweet rice wine mirim
- 1/2 tbsp sugar or honey
- 1 tbsp sesame oil
- 2 tsp sesame seeds toasted
Instructions
- In a small mixing bowl, combine all the ingredients and mix well.
- Homemade ssamjang typically lasts 2-3 weeks in the fridge if kept in an airtight container.
- Note: To give your ssamjang an extra kick, you can add chopped green onions, green chilies, or even walnuts. This will add more flavor and texture to the sauce and make it even fancier.
- Dishes that pair well with ssamjang: Samgyupsal (BBQ pork belly), Bossam (braised pork belly), Beef Bulgogi (Korean marinated beef), Ssambap (Korean lettuce wrap), Galbi (Korean BBQ ribs).
Notes
- Add chopped green onions, green chilies, or walnuts to ssamjang for extra flavor and texture variations.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 168mg | 7% |
| Potassium | 54mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.