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Homemade Steak Sauce
This A-1 copycat homemade steak sauce recipe is slightly sweet with a delicious tang from the vinegar. It's perfect for drizzling over your favorite cut of tender, juicy meat.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 ounces
Calories: 26 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon ketchup
- 1 teaspoon soy sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- ¼ teaspoon pepper
- salt to taste
Instructions
- In a mixing bowl add the ¼ cup Worcestershire sauce, 2 tablespoons balsamic vinegar, 1 teaspoon ketchup, 1 teaspoon soy sauce, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon ground mustard, ¼ teaspoon pepper, and Salt to taste.
- Whisk to mix everything together and serve or store right away.
Cup of Yum
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.1g
Sodium
321mg
(13%)
Potassium
164mg
(5%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
21IU
(0%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4ounces
Amount Per Serving
Calories 26
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 321mg | 13% |
| Potassium | 164mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.