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Homemade Steak Seasoning

This easy and simple homemade Steak Seasoning recipe is a delicious way to add flavor to any steaks. Make steak night at home even better with this seasoning that offers way more than just salt and pepper. Bonus: You can store it in your pantry for next time or make a double batch for a crowd. 

Prep Time
5 mins
Total Time
5 mins
Servings: 5 teaspoons
Calories: 6 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 teaspoon black pepper coarsely ground
  • 1 teaspoon granulated garlic
  • ½ teaspoon granulated onion
  • ½ teaspoon dried parsley
  • ¼ teaspoon kosher salt
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes

Instructions

    Cup of Yum
  1. Combine the black pepper, granulated garlic, granulated onion, dried parsley, kosher salt, dried rosemary, smoked paprika and red pepper flakes in a small bowl. (You can also do this in a small mason jar.)
  2. Stir them all together until evenly distributed.
  3. Use immediately on steaks, or funnel the dry rub into a mason jar or spice jar. Don’t forget to add a label with the date you made it.

Notes

  • You can easily double or triple this recipe. This amount of seasoning blend works on about 3-4 steaks, depending on their size.

Nutrition Information

Serving 1g Calories 6kcal (0%) Carbohydrates 1g (0%) Sodium 80mg (3%)

Nutrition Facts

Serving: 5teaspoons

Amount Per Serving

Calories 6

% Daily Value*

Serving 1g
Calories 6kcal 0%
Carbohydrates 1g 0%
Sodium 80mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.