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Homemade Stovetop Macaroni and Cheese
Homemade Stovetop Macaroni and Cheese, there's nothing like it. This delicious comfort food is a fast and easy double cheese creamy Macaroni Recipe and yes it's better than baked.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 362 kcal
Course:
Main Course
Cuisine:
Italian-American Fussion
Ingredients
- 1/4 cup butter (50 grams)
- 1/4 cup flour (32 grams)
- 1/4 teaspoon salt
- dash black pepper
- 2 cups milk whole or 2 % (480 grams)
- 1 cup shredded cheddar cheese (medium or sharp) (125 grams)
- 1 cup shredded fontina or gruyere cheese (125 grams)
- 5-6 cups cooked macaroni (2 1/2 - 3 cups dried macaroni)
Instructions
- Boil the water, add a little salt and pasta, cook just until al dent.
- Meanwhile in a large saucepan on low / medium heat melt butter, then add the flour and whisk together until smooth, add salt and pepper, then slowly add the milk, stirring to combine. Cook and stir often until the mixture starts to thicken. Remove from heat.
- Add shredded cheese and stir until melted, then gently fold in the cooked al dente pasta. Serve immediately topped with some shredded cheese. Enjoy.
Cup of Yum
Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
33g
(11%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
55mg
(18%)
Sodium
370mg
(15%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
570IU
(11%)
Calcium
269mg
(27%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 362
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 55mg | 18% |
| Sodium | 370mg | 15% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 570IU | 11% |
| Calcium | 269mg | 27% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.