Homemade Stovetop Macaroni and Cheese

User Reviews

5.0

264 reviews
Excellent

Homemade Stovetop Macaroni and Cheese

Homemade Stovetop Macaroni and Cheese, there's nothing like it.  This delicious comfort food is a fast and easy double cheese creamy Macaroni Recipe and yes it's better than baked.

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Ingredients

Servings
  • 1/4 cup butter (50 grams)
  • 1/4 cup flour (32 grams)
  • 1/4 teaspoon salt
  • dash black pepper
  • 2 cups milk whole or 2 % (480 grams)
  • 1 cup shredded cheddar cheese (medium or sharp) (125 grams)
  • 1 cup shredded fontina or gruyere cheese (125 grams)
  • 5-6 cups cooked macaroni (2 1/2 - 3 cups dried macaroni)
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Instructions

  1. Boil the water, add a little salt and pasta, cook just until al dent.
  2. Meanwhile in a large saucepan on low / medium heat melt butter, then add the flour and whisk together until smooth, add salt and pepper, then slowly add the milk, stirring to combine. Cook and stir often until the mixture starts to thicken.  Remove from heat.
  3. Add shredded cheese and stir until melted, then gently fold in the cooked al dente pasta.  Serve immediately topped with some shredded cheese.  Enjoy.

Nutrition Information

Show Details
Calories 362kcal (18%) Carbohydrates 33g (11%) Protein 15g (30%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 55mg (18%) Sodium 370mg (15%) Potassium 143mg (4%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 570IU (11%) Calcium 269mg (27%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories 362kcal 18%
Carbohydrates 33g 11%
Protein 15g 30%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 55mg 18%
Sodium 370mg 15%
Potassium 143mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 570IU 11%
Calcium 269mg 27%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

264 reviews
Excellent

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