Servings
Font
Back
5.0 from 48 votes

Homemade Stovetop Stuffing

Skipped the boxed stuffing and try this super EASY stovetop version instead. I promise. It tastes a million times better!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American , Canadian

Ingredients

  • 10 lices sourdough bread diced into 1/2-inch cubes
  • ¼ cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 onion diced
  • 2 carrots peeled and diced
  • 2 stalks celery diced
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup chicken stock or more, to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 4-5 minutes; set aside.
  3. Melt butter in a large skillet over medium high heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in sage, thyme and rosemary until fragrant, about 1 minute.
  4. Stir in bread cubes and gently toss to combine. Stir in chicken stock and parsley; cover and remove from heat. Let sit for 10 minutes.
  5. Serve immediately.