Homemade Stovetop Stuffing
User Reviews
5.0
48 reviews
Excellent
Homemade Stovetop Stuffing
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Skipped the boxed stuffing and try this super EASY stovetop version instead. I promise. It tastes a million times better!
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Ingredients
- 10 lices sourdough bread diced into 1/2-inch cubes
- ¼ cup unsalted butter melted
- 3 cloves garlic minced
- 1 onion diced
- 2 carrots peeled and diced
- 2 stalks celery diced
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- Kosher salt and freshly ground black pepper to taste
- 1 cup chicken stock or more, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees F.
- Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 4-5 minutes; set aside.
- Melt butter in a large skillet over medium high heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in sage, thyme and rosemary until fragrant, about 1 minute.
- Stir in bread cubes and gently toss to combine. Stir in chicken stock and parsley; cover and remove from heat. Let sit for 10 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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