0 from 6 votes
Homemade Strawberry Pie
This delicious seasonal fresh strawberry pie is packed with fresh fruit and sweet syrup, topped with cream for the perfect dessert!
Prep Time
10 mins
Cook Time
10 mins
Chill Time
2 hrs
Servings: 8 slices
Calories: 227 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 refrigerated 9” Pie Crust
- 2 cup sliced strawberries
- 2 ½ tbsp cornstarch
- 1 ½ cup sugar
- 1 ½ cup water
- 3 oz box Strawberry Gelatin, jell-o mix
- 8 oz Whipped Cream
Instructions
- Blind bake your pie crust and allow the crust to cool completely.
- Once the pie crust is cool, layer bottom with the sliced strawberries
- Stir together water, sugar, and cornstarch and bring to a boil.
- Simmer, stirring constantly, until thickened.
- Remove from heat, add Jell-O and stir until dissolved.
- Pour mixture over strawberries.
- Refrigerate until set.
- Decorate with whipped cream and serve.
Cup of Yum
Notes
- To blind bake a crust, first line the unbaked pie shell with parchment paper or aluminum foil, and fill it with pie weights, dried beans, or uncooked rice. Bake in a preheated oven at the temperature specified by your recipe, typically around 375°F to 425°F, for about 15-20 minutes to set the edges. Remove the weights and lining, and then bake for an additional 5-10 minutes until the bottom of the crust is golden and fully cooked.
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
5mg
(0%)
Potassium
42mg
(1%)
Fiber
0.02g
(0%)
Sugar
40g
(80%)
Vitamin A
194IU
(4%)
Calcium
30mg
(3%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 5mg | 0% |
| Potassium | 42mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 40g | 80% |
| Vitamin A | 194IU | 4% |
| Calcium | 30mg | 3% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.