Homemade Strawberry Pudding Recipe
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Homemade Strawberry Pudding Recipe
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Utterly irresistible Homemade Strawberry Pudding Recipe! If you like Banana Pudding, you will LOVE this Easy Pudding Recipe made from scratch, with real berries.
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Ingredients
For the Strawberry Pudding:
- 16 ounces frozen sliced strawberries in syrup, thawed
- 3 1/4 cups whole milk
- 6 ounces cream cheese
- 2/3 cup granulated sugar
- 1/3 cup cornstarch
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
For the Whipped Cream:
- 2 1/2 cups heavy cream
- 1/4 cup granulated sugar
For Assembly:
- 14.5 ounces Pepperidge Farm Chessmen Cookies (2 bags)
- 1 pint fresh strawberries
Instructions
- For the Strawberry Pudding: Set a medium saucepot on the stovetop, and pull out a blender. In the blender, combine the strawberries in their syrup, milk, cream cheese, sugar, cornstarch, vanilla extract, and salt. Cover and puree until very smooth. Then pour the mixture in the saucepot.
- Simmer the strawberry pudding over medium heat, stirring consistently until the mixture is smooth and thick. Remove from heat. (Note: The pudding will thicken more as it cools, so don't let it cook too long. 5-6 minutes at the most.)
- For Assembly: You will need 15 small whole strawberries or 15 large strawberry halves for the garnish. If needed cut large strawberries in half.
- Pull out a 9X13 inch baking dish. Arrange one bag of Chessmen cookies in a single layer on the bottom of the baking dish.
- Scoop the strawberry pudding over the Chessmen cookies. Spread it out into an even layer. Arrange the second bag of Chessmen cookies over the top of the pudding.
- For the Whipped Cream: In a stand mixer, combine cold heavy cream and sugar. Using the whip attachment, whip the cream on high until firm.
- Once the pudding has cooled 5-10 minutes, spread the whipped cream over the top of the cookies. Top the whipped cream with 15 strawberries. Chill for 1-2 hours before serving. The pudding should be firm enough to cut and lift out of the pan, supported by the cookies.
Notes
- Make Ahead: You can make this Homemade Pudding Recipe up to 4 days in advance. Wrap and chill until ready to use.
Nutrition Information
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Serving
1square
Calories
408kcal
(20%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
71mg
(24%)
Sodium
274mg
(11%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
762IU
(15%)
Vitamin C
37mg
(41%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 408kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 71mg | 24% |
| Sodium | 274mg | 11% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 37mg | 41% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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