0 from 21 votes
Homemade Stuffing Recipe
This homemade stuffing is made with buttery toasted bread, fresh rosemary and parsley, and sautéed veggies. It's absolutely delicious on its own or as a holiday stuffing!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 20 mins
Servings: 12 servings
Calories: 245 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 cups bread cubes pre made or make your own
- 2 medium onions finely chopped
- 1 cup celery thinly sliced
- 4 garlic cloves minced
- 1/2 cup unsalted butter
- 1 tsp salt adjust to taste
- 1/2 tsp ground black pepper
- 2 large eggs lightly beaten
- 2 cups chicken broth
- 2 tbsp fresh Rosemary finely chopped
- 4 tbsp fresh parsley finely chopped
Instructions
- Preheat the oven to 400°F. To make your own bread cubes, slice a loaf of bread into half inch cubes. Place the cubes on a baking sheet and bake for about 15 minutes, or until crispy and golden. Allow the bread cubes to cool completely, then transfer them to a large bowl.
- Chop the onions, celery, and garlic.
- Melt the butter in a large skillet over medium-high heat. Add the chopped veggies and cook until they are softened.
- Add the sautéed veggies to the bread cubes. Season the mixture with salt and pepper, then toss together.
- In a separate bowl, whisk the eggs together with the chicken broth.
- Transfer the stuffing into a buttered 9x13 baking dish. Pour the egg mixture over the bread and mix until all the cubes are evenly coated.
- Bake at 350F for 45-50 minutes until golden brown. Top with fresh herbs. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
624mg
(26%)
Potassium
160mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
429IU
(9%)
Vitamin C
4mg
(4%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 624mg | 26% |
| Potassium | 160mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.