Homemade Stuffing Recipe
User Reviews
4.2
21 reviews
Good
Homemade Stuffing Recipe
Report
This homemade stuffing is made with buttery toasted bread, fresh rosemary and parsley, and sautéed veggies. It's absolutely delicious on its own or as a holiday stuffing!
Share:
Ingredients
- 12 cups bread cubes pre made or make your own
- 2 medium onions finely chopped
- 1 cup celery thinly sliced
- 4 garlic cloves minced
- 1/2 cup unsalted butter
- 1 tsp salt adjust to taste
- 1/2 tsp ground black pepper
- 2 large eggs lightly beaten
- 2 cups chicken broth
- 2 tbsp fresh Rosemary finely chopped
- 4 tbsp fresh parsley finely chopped
Add to Shopping List
Instructions
- Preheat the oven to 400°F. To make your own bread cubes, slice a loaf of bread into half inch cubes. Place the cubes on a baking sheet and bake for about 15 minutes, or until crispy and golden. Allow the bread cubes to cool completely, then transfer them to a large bowl.
- Chop the onions, celery, and garlic.
- Melt the butter in a large skillet over medium-high heat. Add the chopped veggies and cook until they are softened.
- Add the sautéed veggies to the bread cubes. Season the mixture with salt and pepper, then toss together.
- In a separate bowl, whisk the eggs together with the chicken broth.
- Transfer the stuffing into a buttered 9x13 baking dish. Pour the egg mixture over the bread and mix until all the cubes are evenly coated.
- Bake at 350F for 45-50 minutes until golden brown. Top with fresh herbs. Serve immediately and enjoy!
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
624mg
(26%)
Potassium
160mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
429IU
(9%)
Vitamin C
4mg
(4%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 624mg | 26% |
| Potassium | 160mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
21 reviews
Good
Other Recipes
You'll Also Love
