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Homemade Sugar Cookie Syrup Recipe
This homemade sugar cookie coffee syrup is so easy to make at home with a handful of ingredients! This festive, sweet, and buttery coffee syrup is perfect for your next iced or hot latte or even in mocktails and cocktails!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings (2 tablespoons per serving)
Calories: 23 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup water
- 3 tablespoons dark brown sugar
- 3 teaspoons vanilla extract
- 1 teaspoon butter extract
- ¼ teaspoon almond extract
Instructions
- Add the brown sugar and water to a small saucepan over medium heat. Bring it to a boil and then lower the heat.
- Simmer, making sure to stir until the sugar has completely dissolved, for 10 minutes.
- Remove the simple syrup from the heat and stir in the vanilla extract, butter extract, and almond extract.
- Let the syrup cool to room temperature and transfer to an airtight container before storing in the fridge or using.
Cup of Yum
Notes
- Adapted from Starbucks.
Nutrition Information
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.01g
(0%)
Fat
0.001g
(0%)
Sodium
3mg
(0%)
Potassium
9mg
(0%)
Sugar
5g
(10%)
Calcium
5mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8servings (2 tablespoons per serving)
Amount Per Serving
Calories 23
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.01g | 0% |
| Fat | 0.001g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 9mg | 0% |
| Sugar | 5g | 10% |
| Calcium | 5mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.