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5.0 from 222 votes

Homemade Sweetened Condensed Milk Recipe

This Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 10 ounces
Calories: 120 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups whole milk dairy, almond, cashew, oat, etc.
  • 3/4 /4 cup sugar granulated or cane, honey, or maple syrup
  • 4 tablespoons salted butter
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Whisk together milk and sweetener in a medium saucepan over medium-low heat. Whisking often, bring to a low simmer. Continue to simmer, whisking often, until milk has reduced by half, about 30 minutes. Once reduced, remove from heat and stir in butter and vanilla. Allow to cool completely and store in a mason jar in the refrigerator for up to 1 week.

Notes

  • Makes 1 1/4 cups.
  • Metric conversions and nutrition calculations use whole dairy milk and granulated sugar. 
  • To make sugar-free: Use your favorite heat-safe sugar substitute in the appropriate amounts for the recipe. 

Nutrition Information

Serving 1ounce Calories 120kcal (6%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 3.4g (5%)

Nutrition Facts

Serving: 10ounces

Amount Per Serving

Calories 120

% Daily Value*

Serving 1ounce
Calories 120kcal 6%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 3.4g 5%

* Percent Daily Values are based on a 2,000 calorie diet.