Homemade Sweetened Condensed Milk Recipe
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5.0
222 reviews
Excellent
Homemade Sweetened Condensed Milk Recipe
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This Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more!
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Ingredients
- 2 cups whole milk dairy, almond, cashew, oat, etc.
- 3/4 /4 cup sugar granulated or cane, honey, or maple syrup
- 4 tablespoons salted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together milk and sweetener in a medium saucepan over medium-low heat. Whisking often, bring to a low simmer. Continue to simmer, whisking often, until milk has reduced by half, about 30 minutes. Once reduced, remove from heat and stir in butter and vanilla. Allow to cool completely and store in a mason jar in the refrigerator for up to 1 week.
Notes
- Makes 1 1/4 cups.
- Metric conversions and nutrition calculations use whole dairy milk and granulated sugar.
- To make sugar-free: Use your favorite heat-safe sugar substitute in the appropriate amounts for the recipe.
Nutrition Information
Show Details
Serving
1ounce
Calories
120kcal
(6%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
3.4g
(5%)
Nutrition Facts
Serving: 10ounces
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1ounce | |
| Calories | 120kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 3.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
222 reviews
Excellent
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