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Homemade Sweetened Whipped Cream

This simple four-ingredient Homemade Whipped Cream Recipe is perfectly sweet and easy to make. All it takes is five minutes, and you have the most decadent sweetened whipped cream to add to any dessert!

Prep Time
5 mins
Total Time
5 mins
Servings: 10 -12 servings
Calories: 91 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • a pinch of salt

Instructions

    Cup of Yum
  1. Place a large bowl in the freezer for 10-15 minutes.
  2. In the cold bowl, pour in the cold whipping cream. Add the powdered sugar, vanilla extract, and salt.
  3. Using a hand mixer, whip the ingredients together until they become fluffy and light.
  4. Keep cold, and enjoy with your favorite baked goods!

Notes

  • Use a cold bowl and cold ingredients! This makes for a better texture, as well as a whipped cream that holds its shape better.
  • If your powdered sugar is grainy, run it through a fine mesh strainer (affiliate link) before sprinkling it into the cold cream.
  • Store the sweetened whipped cream in the refrigerator for 2-3 days in a sealed, airtight food storage container.

Nutrition Information

Serving 1serving Calories 91kcal (5%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 27mg (9%) Sodium 20mg (1%) Sugar 3g (6%)

Nutrition Facts

Serving: 10-12 servings

Amount Per Serving

Calories 91

% Daily Value*

Serving 1serving
Calories 91kcal 5%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 27mg 9%
Sodium 20mg 1%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.