0 from 12 votes
Homemade Taco Seasoning
This homemade taco seasoning recipe is so quick and easy to make! This wonderful mix of herbs and spices will make perk up your next taco Tuesday or Fajita Friday! Add this to your chicken, beef, pork, or fish for your tacos or burritos! Sprinkle it on veggies or use it to flavor rice or beans. Sprinkle it on soups, add it to salads or use it to make an easy dip for fries!
Prep Time
5 mins
Total Time
5 mins
Servings: 5
Calories: 194 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 2 tablespoon ground cumin
- 2 tablespoon paprika
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 1 teaspoon crushed red pepper flakes (see note 1)
- 1 teaspoon black pepper
- 1 teaspoon sugar
Instructions
- Combine all the herbs and spices into an airtight jar and shake well to combine.
- Store in the pantry or store cupboard and use it within six months.
Cup of Yum
Notes
- You can add more or less red pepper flakes depending on whether you like your taco mix spicy or mild.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
7055mg
(294%)
Potassium
988mg
(28%)
Fiber
14g
(56%)
Sugar
7g
(14%)
Vitamin A
11185IU
(224%)
Vitamin C
3mg
(3%)
Calcium
293mg
(29%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 7055mg | 294% |
| Potassium | 988mg | 21% |
| Fiber | 14g | 56% |
| Sugar | 7g | 14% |
| Vitamin A | 11185IU | 224% |
| Vitamin C | 3mg | 3% |
| Calcium | 293mg | 29% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.