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5.0 from 12 votes

Homemade Taco Seasoning

Got a recipe that asks for taco seasoning but you have none at home? If you have a few basic spices on hand, it is easy to make it from scratch! Use it to make tacos, burritos, enchiladas and so much more.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 /3 cup
Calories: 22 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 2 teaspoons sweet paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon to 1 teaspoon cayenne optional
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper

Instructions

    Cup of Yum
  1. Combine all the ingredients in a bowl, whisking until evenly mixed.
  2. Transfer the blend to a small jar and store in an airtight container, in a cool and dry place, for up to 6 months.

Notes

  • Omit the cayenne for mild taco seasoning or add as much as you like if you like it hot!
  • Cornstarch or flour: Add 1 teaspoon of cornstarch or 2 teaspoons of flour if you want your taco seasoning to also act as a thickener for sauces.
  • Brown sugar: Add 1 teaspoon of brown sugar to balance out the heat.
  • Tomato powder: Add up to 3 tablespoons of tomato powder if you want to add a bit of tomato flavor to your seasoning.

Nutrition Information

Serving 1tablespoon Calories 22kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Polyunsaturated Fat 1g Sodium 941mg (39%) Fiber 2g (8%)

Nutrition Facts

Serving: 1/3 cup

Amount Per Serving

Calories 22

% Daily Value*

Serving 1tablespoon
Calories 22kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Sodium 941mg 39%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.