Homemade Taco Seasoning
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 /3 cup
-
Calories
22 kcal
-
Course
Condiments
-
Cuisine
Mexican
Homemade Taco Seasoning
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Got a recipe that asks for taco seasoning but you have none at home? If you have a few basic spices on hand, it is easy to make it from scratch! Use it to make tacos, burritos, enchiladas and so much more.
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Ingredients
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 teaspoons sweet paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon to 1 teaspoon cayenne optional
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
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Instructions
- Combine all the ingredients in a bowl, whisking until evenly mixed.
- Transfer the blend to a small jar and store in an airtight container, in a cool and dry place, for up to 6 months.
Notes
- Omit the cayenne for mild taco seasoning or add as much as you like if you like it hot!
- Cornstarch or flour: Add 1 teaspoon of cornstarch or 2 teaspoons of flour if you want your taco seasoning to also act as a thickener for sauces.
- Brown sugar: Add 1 teaspoon of brown sugar to balance out the heat.
- Tomato powder: Add up to 3 tablespoons of tomato powder if you want to add a bit of tomato flavor to your seasoning.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
22kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Sodium
941mg
(39%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 1/3 cup
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 22kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 941mg | 39% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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