Homemade Taco Seasoning
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3 tablespoons
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Cuisine
gluten-free
Homemade Taco Seasoning
Description
The seasoning combines traditional taco spices, starting with a base of chili powder and ground cumin, enhanced by paprika and the warm notes of garlic and onion powders. Dried oregano adds an earthy herbal dimension while cayenne pepper provides a light heat. Salt and black pepper round out the flavor, creating a well-balanced seasoning blend.
Mixing the ingredients allows for immediate use on meats, vegetables, or beans. The blend delivers a robust taste typical of taco seasoning without any additives or preservatives found in commercial mixes. For a smoky touch, smoked paprika can replace regular paprika.
Storing the seasoning in an airtight container preserves freshness and saves time for future meals. It's ideal to prepare a larger batch for convenience.
Ingredients
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch cayenne pepper
- ¼ teaspoon oregano dried
- ½ teaspoon paprika
- 1 ½ teaspoons cumin ground
- 1 teaspoon table salt
- ½ teaspoon black pepper
Instructions
- Mix all spices together until well combined.
- Use immediately or store in an airtight container in your spice cabinet and use as needed.
Notes
- Make a larger batch and store in an airtight container to avoid repeated measuring.
- Try using smoked paprika instead of regular paprika to add a smoky flavor variation to the seasoning.
User Reviews
Overall Rating
4.9
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