Homemade Taco Seasoning Recipe
This Homemade Taco Seasoning blends chili powder, garlic and onion powder, red pepper flakes or Aleppo peppers, oregano, paprika, cumin, salt, black pepper, and optional cocoa powder. The spices mix into a balanced, fragrant blend that enhances meat dishes with depth and mild heat. The optional cocoa adds a subtle richness that complements the warmth of the other seasonings. This seasoning can be stored and used as a convenient, flavorful addition to tacos and other Mexican-inspired dishes.
Ingredients
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon oregano
- 1 teaspoon paprika
- 1 tablespoon cumin
- 2 1/2 teaspoons salt (or to taste--see Recipe Notes)
- 2 teaspoons black pepper
- 2 teaspoons cocoa powder optional but recommended
Instructions
- Combine all ingredients in a small bowl.
- Mix well.
- Store in a tightly closed container.
- 2 tablespoons is the standard amount to use for 1 pound of meat, but you can of course use this seasoning to taste.
Notes
- Aleppo peppers are recommended as a flavorful alternative to red pepper flakes to moderate heat intensity.
- Adding about 1 teaspoon of flour or starch can give the seasoning more texture; refrigerate if using whole grain flours.
- Adjust salt amounts based on other salted ingredients in your dish to avoid over-seasoning.
- The cocoa powder adds a subtle depth to the blend without making it sweet.
Nutrition Information
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 32
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2036mg | 85% |
| Potassium | 193mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2047IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
| Net Carbohydrates | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.