Homemade Taco Seasoning Recipe
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3
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Calories
32 kcal
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Course
Condiments
Homemade Taco Seasoning Recipe
Description
Homemade Taco Seasoning Recipe combines an array of spices including chili powder, garlic powder, onion powder, red pepper flakes or Aleppo peppers, oregano, paprika, cumin, salt, and black pepper for a comprehensive flavorful mix. The addition of a small amount of cocoa powder is optional but recommended to impart a subtle richness without sweetness, enhancing the overall flavor complexity.
The recipe provides a standard measurement for seasoning one pound of meat but encourages adjustment according to taste and sodium preferences. Aleppo peppers may be used to replace standard red pepper flakes for a nuanced, less intense heat. There is also an option to add about one teaspoon of flour or starch for additional texture, which would require refrigeration if using whole grain flours.
This seasoning mix stores well in an airtight container and offers a handy alternative to packaged blends. It delivers balanced heat, warmth from the spices, and includes a mild aromatic note from oregano and paprika, suitable for tacos, burritos, or seasoning various dishes.
Adjust salt to your liking, especially if the dish already contains salted ingredients. Overall, this blend provides a versatile homemade seasoning option enhanced by the optional cocoa for a distinctive flavor profile.
Ingredients
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon oregano
- 1 teaspoon paprika
- 1 tablespoon cumin
- 2 1/2 teaspoons salt (or to taste--see Recipe Notes)
- 2 teaspoons black pepper
- 2 teaspoons cocoa powder optional but recommended
Instructions
- Combine all ingredients in a small bowl.
- Mix well.
- Store in a tightly closed container.
- 2 tablespoons is the standard amount to use for 1 pound of meat, but you can of course use this seasoning to taste.
Notes
- Aleppo peppers are recommended as a flavorful alternative to red pepper flakes to moderate heat intensity.
- Adding about 1 teaspoon of flour or starch can give the seasoning more texture; refrigerate if using whole grain flours.
- Adjust salt amounts based on other salted ingredients in your dish to avoid over-seasoning.
- The cocoa powder adds a subtle depth to the blend without making it sweet.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2036mg | 85% |
| Potassium | 193mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2047IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
| Net Carbohydrates | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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