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Homemade Tajin Seasoning
Tajín is a Mexican seasoning blend of dried and ground red chiles, sea salt, and dehydrated lime.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 tablespoon sea salt
- 2 teaspoons lime powder
- 2 tablespoons guajillo powder
- 1 tablespoon sugar
- 1 teaspoon paprika
Instructions
- Add the chile powders, salt and lime together. Stir to combine.
- Taste and add the sugar as desired.
- Store in a sealed jar and use as needed.
Cup of Yum
Notes
- Paprika: this is a mild chili powder, to make a spicier blend this can be swapped with cayenne powder.
- Storage: While spices don’t typically have an expiration date, their flavor can weaken over time. To extend their lifespan, store your seasonings in air-tight, sealed containers. Using them within three months is recommended to ensure the best flavor.
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
13g
(4%)
Protein
0.3g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.03g
Sodium
6978mg
(291%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
985IU
(20%)
Vitamin C
0.02mg
(0%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 0.3g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 6978mg | 291% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 985IU | 20% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.