4.7 from 9 votes
Homemade Tartar Sauce
This Homemade Tartar Sauce is the perfect pairing for all your favorite seafood. It’s delightfully creamy and full of fresh flavor, with earthy dill, bright lemon, and plenty of crisp, tart pickles!
Prep Time
10 mins
Total Time
10 mins
Servings:
1
cup
Calories:
102 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise I recommend Hellman’s
- ½ cup dill pickle finely chopped
- ¼ cup dill pickle relish see notes
- ½ lemon juiced
- 2 teaspoons dill roughly chopped fresh
- 1 teaspoon Dijon mustard
- 1 green onion thinly sliced
- salt as needed, Kosher salt
- black pepper as needed, Kosher salt
Instructions
- In a medium bowl, stir together all the ingredients until well combined. Season with salt and pepper to taste.
- If you have time, cover the tartar sauce and place it in the fridge to rest for 30 minutes. This will help all the flavors come together. If you’re in a rush, feel free to serve it immediately - it will still be delicious!
Cup of Yum
Notes
- This can be made a day in advance.
- Store leftovers in a covered container in the fridge for up to 5 days.
Nutrition Information
Serving
1
Calories
102kcal
(5%)
Carbohydrates
1g
(0%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
6mg
(2%)
Sodium
190mg
(8%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 102
% Daily Value*
| Serving | 1 | |
| Calories | 102kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 6mg | 2% |
| Sodium | 190mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.