Homemade Tartar Sauce
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 cup
-
Calories
102 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Tartar Sauce
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This Homemade Tartar Sauce is the perfect pairing for all your favorite seafood. It’s delightfully creamy and full of fresh flavor, with earthy dill, bright lemon, and plenty of crisp, tart pickles!
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Ingredients
- 1 cup mayonnaise I recommend Hellman’s
- ½ cup dill pickle finely chopped
- ¼ cup dill pickle relish see notes
- ½ lemon juiced
- 2 teaspoons dill roughly chopped fresh
- 1 teaspoon Dijon mustard
- 1 green onion thinly sliced
- salt as needed, Kosher salt
- black pepper as needed, Kosher salt
Instructions
- In a medium bowl, stir together all the ingredients until well combined. Season with salt and pepper to taste.
- If you have time, cover the tartar sauce and place it in the fridge to rest for 30 minutes. This will help all the flavors come together. If you’re in a rush, feel free to serve it immediately - it will still be delicious!
Notes
- This can be made a day in advance.
- Store leftovers in a covered container in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1
Calories
102kcal
(5%)
Carbohydrates
1g
(0%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
6mg
(2%)
Sodium
190mg
(8%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 102kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 6mg | 2% |
| Sodium | 190mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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