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4.3 from 153 votes

Homemade Tartar Sauce

Tartar sauce is a must-have for nearly any dish with seafood or fish. Why buy it from the store when you can make this tasty homemade tartar sauce in seconds with just a handful of ingredients?

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 192 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons pickles or cornichons , minced
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • pinch kosher salt
  • pinch ground black pepper

Instructions

    Cup of Yum
  1. Combine the mayonnaise, pickles, vinegar, mustard, salt and pepper in a small bowl. Whisk until combined.
  2. Cover and refrigerate until ready to serve.
  3. If you've tried this recipe, come back and let us know how it was the comment or star ratings!

Notes

  • To add some pizzazz to your Tartar Sauce, consider adding: 
  • minced capers
  • hot sauce
  • parsley
  • pimento (minced roasted red peppers) 

Nutrition Information

Calories 192kcal (10%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 256mg (11%) Vitamin A 30IU (1%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 256mg 11%
Vitamin A 30IU 1%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.