4.9 from 81 votes
Homemade Tartar Sauce
Homemade Tartar Sauce blends mayonnaise with minced dill pickles, pickle juice, buttermilk, capers, onions, and fresh parsley, finished with lemon juice, salt, and white pepper. The result is a creamy, tangy sauce with finely minced ingredients that offer a balanced texture and flavor, ideal for seafood dishes and dipping.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
197 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 cup mayonnaise (not salad dressing)
- 2 tablespoons dill pickle , minced
- 2 tablespoons dill pickle juice
- 2 tablespoons buttermilk
- 2 tablespoons yellow onion minced, or white onion
- 1 tablespoon capers , drained and minced
- 1 tablespoon flat leaf parsley , minced
- ½ lemon , juiced
- ½ teaspoon white pepper
- ¼ teaspoon kosher salt
Instructions
- In a small mixing bowl, combine all of the ingredients and mix well to blend.
- Cover with plastic wrap and refrigerate for 30 minutes before serving.
Cup of Yum
Notes
- Finely mince the pickles, onions, and capers to ensure smooth flavor integration.
- Chill the sauce at least 30 minutes before serving to allow flavors to develop fully.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
370mg
(15%)
Potassium
20mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
4.2mg
(5%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 370mg | 15% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.