
Homemade Tater Tots
User Reviews
5.0
78 reviews
Excellent

Homemade Tater Tots
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Crispy & flavorful, these homemade Tater Tots are the perfect side dish or snack for a crowd!
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Ingredients
- 3 medium Russet potatoes peeled and quartered
- 1 tablespoon minced onion
- 1 tablespoon shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Bring a pot of water to a boil and cook potatoes 10-12 minutes or until fork-tender.
- Drain well and cool slightly.
- Mash ½ of one potato (two of the quarters), using a box grater shred the remaining potatoes.
- Combine shredded and mashed potatoes with remaining ingredients.
- Using a tablespoon, measure heaping tablespoons and form into tots. Spray with cooking spray or brush with oil if desired.
- Preheat air fryer to 400°F.
- Place tots in a single layer in the air fryer and cook 7-9 minutes or until golden.
- Repeat with remaining tots if needed. Serve warm with ketchup.
Notes
- To Bake Tater Tots in the oven, preheat oven to 425°F. Bake 20-25 minutes or until browned.
- To deep fry, preheat oil to 375°F. Cook tots 3-5 minutes or until golden.
Nutrition Information
Show Details
Calories
171
(9%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
320mg
(13%)
Potassium
682mg
(19%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
96IU
(2%)
Vitamin C
11mg
(12%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
Calories | 171 | 9% |
Carbohydrates | 31g | 10% |
Protein | 4g | 8% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Cholesterol | 1mg | 0% |
Sodium | 320mg | 13% |
Potassium | 682mg | 15% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 96IU | 2% |
Vitamin C | 11mg | 12% |
Calcium | 39mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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