Homemade Tater Tots

User Reviews

5.0

78 reviews
Excellent

Homemade Tater Tots

Crispy & flavorful, these homemade Tater Tots are the perfect side dish or snack for a crowd!

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Ingredients

Servings
  • 3 medium Russet potatoes peeled and quartered
  • 1 tablespoon minced onion
  • 1 tablespoon shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon all-purpose flour
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
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Instructions

  1. Bring a pot of water to a boil and cook potatoes 10-12 minutes or until fork-tender.
  2. Drain well and cool slightly.
  3. Mash ½ of one potato (two of the quarters), using a box grater shred the remaining potatoes.
  4. Combine shredded and mashed potatoes with remaining ingredients.
  5. Using a tablespoon, measure heaping tablespoons and form into tots. Spray with cooking spray or brush with oil if desired.
  6. Preheat air fryer to 400°F.
  7. Place tots in a single layer in the air fryer and cook 7-9 minutes or until golden.
  8. Repeat with remaining tots if needed. Serve warm with ketchup.

Notes

  • To Bake Tater Tots in the oven, preheat oven to 425°F. Bake 20-25 minutes or until browned.
  • To deep fry, preheat oil to 375°F. Cook tots 3-5 minutes or until golden.
  •  

Nutrition Information

Show Details
Calories 171 (9%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 320mg (13%) Potassium 682mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 96IU (2%) Vitamin C 11mg (12%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171 9%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 320mg 13%
Potassium 682mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 96IU 2%
Vitamin C 11mg 12%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

78 reviews
Excellent

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