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Homemade Teriyaki Sauce
5 from 3 votes

Homemade Teriyaki Sauce

This homemade teriyaki sauce has the perfect blend of sweet, salty, and savory flavors, and comes together in a flash!

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 1 cup
Calories: 443 kcal
Cuisine: Asian

Ingredients

  • 1-1/2 cup dark brown sugar
  • 1 cup soy sauce low sodium
  • 1/3 cup mirin
  • 1 tablespoon garlic grated, fresh
  • 1 tablespoon ginger grated fresh
  • 1 tablespoon rice wine vinegar seasoned
  • 2 tablespoons water cold
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. In a medium-sized saucepot add dark brown sugar, soy sauce, mirin, garlic, ginger, and seasoned rice wine vinegar.
  2. Place over medium heat, stir to combine and cook until the sugar is fully dissolved.
  3. In a small bowl mix together cold water and cornstarch until smooth.
  4. Pour the cornstarch mixture into the sauce and continue cooking until thickened, about 5 minutes.

Nutrition Information

Serving 1g Calories 443kcal (22%) Carbohydrates 105g (35%) Protein 6g (12%) Sodium 2321mg (97%) Fiber 1g (4%) Sugar 97g (194%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 443

% Daily Value*

Serving 1g
Calories 443kcal 22%
Carbohydrates 105g 35%
Protein 6g 12%
Sodium 2321mg 97%
Fiber 1g 4%
Sugar 97g 194%

* Percent Daily Values are based on a 2,000 calorie diet.