Homemade Teriyaki Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
1 cup
-
Calories
443 kcal
-
Cuisine
Asian
Homemade Teriyaki Sauce
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This homemade teriyaki sauce has the perfect blend of sweet, salty, and savory flavors, and comes together in a flash!
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Ingredients
- 1-1/2 cup dark brown sugar
- 1 cup soy sauce low sodium
- 1/3 cup mirin
- 1 tablespoon garlic grated, fresh
- 1 tablespoon ginger grated fresh
- 1 tablespoon rice wine vinegar seasoned
- 2 tablespoons water cold
- 1 tablespoon cornstarch
Instructions
- In a medium-sized saucepot add dark brown sugar, soy sauce, mirin, garlic, ginger, and seasoned rice wine vinegar.
- Place over medium heat, stir to combine and cook until the sugar is fully dissolved.
- In a small bowl mix together cold water and cornstarch until smooth.
- Pour the cornstarch mixture into the sauce and continue cooking until thickened, about 5 minutes.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
443kcal
(22%)
Carbohydrates
105g
(35%)
Protein
6g
(12%)
Sodium
2321mg
(97%)
Fiber
1g
(4%)
Sugar
97g
(194%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 443kcal | 22% |
| Carbohydrates | 105g | 35% |
| Protein | 6g | 12% |
| Sodium | 2321mg | 97% |
| Fiber | 1g | 4% |
| Sugar | 97g | 194% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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