5.0 from 36 votes
Homemade Teriyaki Sauce
This easy Homemade Teriyaki Sauce is made in 10 minutes or less with simple pantry staples! This simple Japanese teriyaki sauce is one of my go-to sauces for marinades, glazes, dip, and stir fry recipes that tastes much better than store-bought. Here’s how to make teriyaki sauce at home!
Cook Time
mins
Total Time
10 mins
Servings: 1 cup
Calories: 720 kcal
Course:
Condiments
Cuisine:
Asian , Japanese
Ingredients
- ⅔ cup soy sauce low sodium
- ½ cup honey
- ½ cup orange juice or pineapple juice
- 2 cloves garlic minced
- 2 tbsp mirin
- 1 tbsp cornstarch optional
Instructions
- Add all the ingredients to a saucepan. Bring to a boil over medium-high heat then reduce the heat to medium and let it reduce for around 8 to 10 minutes until it’s thickened to your liking, stirring frequently.
- Use immediately or allow the sauce to cool before storing in an airtight container in the fridge for up to 5 days.
Cup of Yum
Notes
- To cut down on the simmering time, add the cornstarch to the teriyaki sauce before you bring it to a boil.
Nutrition Information
Calories
720kcal
(36%)
Carbohydrates
183g
(61%)
Protein
11g
(22%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
5935mg
(247%)
Potassium
666mg
(19%)
Fiber
2g
(8%)
Sugar
161g
(322%)
Vitamin A
249IU
(5%)
Vitamin C
65mg
(72%)
Calcium
64mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 720
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 183g | 61% |
| Protein | 11g | 22% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5935mg | 247% |
| Potassium | 666mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 161g | 322% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 65mg | 72% |
| Calcium | 64mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.