Homemade Teriyaki Sauce
User Reviews
5.0
36 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
1 cup
-
Calories
720 kcal
-
Course
Condiments
Homemade Teriyaki Sauce
Report
This easy Homemade Teriyaki Sauce is made in 10 minutes or less with simple pantry staples! This simple Japanese teriyaki sauce is one of my go-to sauces for marinades, glazes, dip, and stir fry recipes that tastes much better than store-bought. Here’s how to make teriyaki sauce at home!
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Ingredients
- ⅔ cup soy sauce low sodium
- ½ cup honey
- ½ cup orange juice or pineapple juice
- 2 cloves garlic minced
- 2 tbsp mirin
- 1 tbsp cornstarch optional
Instructions
- Add all the ingredients to a saucepan. Bring to a boil over medium-high heat then reduce the heat to medium and let it reduce for around 8 to 10 minutes until it’s thickened to your liking, stirring frequently.
- Use immediately or allow the sauce to cool before storing in an airtight container in the fridge for up to 5 days.
Notes
- To cut down on the simmering time, add the cornstarch to the teriyaki sauce before you bring it to a boil.
Nutrition Information
Show Details
Calories
720kcal
(36%)
Carbohydrates
183g
(61%)
Protein
11g
(22%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
5935mg
(247%)
Potassium
666mg
(19%)
Fiber
2g
(8%)
Sugar
161g
(322%)
Vitamin A
249IU
(5%)
Vitamin C
65mg
(72%)
Calcium
64mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 183g | 61% |
| Protein | 11g | 22% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5935mg | 247% |
| Potassium | 666mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 161g | 322% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 65mg | 72% |
| Calcium | 64mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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