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Homemade Teriyaki Sauce
This homemade teriyaki sauce recipe is packed with flavor and an incredibly easy sauce to make at home. Made with pantry staples, you'll never want to use store-bought sauce again after trying this recipe.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
76 kcal
Cuisine:
Japanese, American
Ingredients
- ½ cup soy sauce (I prefer using low-sodium soy sauce)
- ¼ cup sake optional, replace with water, or mirin
- ¼ cup rice vinegar
- 2 tbsp honey
- 1 tsp cornstarch
- 2 tbsp brown sugar
- 1 garlic crushed, cloves
- 1 tsp fresh ginger crushed
Instructions
- Combine all the ingredients in a small saucepan and whisk until the cornstarch is incorporated then set over medium-high heat.
- Allow the sauce to come to a boil and cook for 5 minute until the sauce has thickened.
- Use with protein of your choice, as a marinade or as a dipping sauce.
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
0.03g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1622mg
(68%)
Potassium
78mg
(2%)
Fiber
0.3g
(1%)
Sugar
15g
(30%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1622mg | 68% |
| Potassium | 78mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.