Homemade Teriyaki Sauce
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Homemade Teriyaki Sauce
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This homemade teriyaki sauce recipe is packed with flavor and an incredibly easy sauce to make at home. Made with pantry staples, you'll never want to use store-bought sauce again after trying this recipe.
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Ingredients
- ½ cup soy sauce (I prefer using low-sodium soy sauce)
- ¼ cup sake optional, replace with water, or mirin
- ¼ cup rice vinegar
- 2 tbsp honey
- 1 tsp cornstarch
- 2 tbsp brown sugar
- 1 garlic crushed, cloves
- 1 tsp fresh ginger crushed
Instructions
- Combine all the ingredients in a small saucepan and whisk until the cornstarch is incorporated then set over medium-high heat.
- Allow the sauce to come to a boil and cook for 5 minute until the sauce has thickened.
- Use with protein of your choice, as a marinade or as a dipping sauce.
Nutrition Information
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Calories
76kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
0.03g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1622mg
(68%)
Potassium
78mg
(2%)
Fiber
0.3g
(1%)
Sugar
15g
(30%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1622mg | 68% |
| Potassium | 78mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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