5.0 from 21 votes
Homemade Teriyaki Sauce Recipe
This delicious homemade teriyaki sauce recipe is easy to make and goes perfect in stir-fry or tossed with chicken, beef, pork, or vegetables.
Prep Time
2 mins
Servings: 4 cups
Calories: 391 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1 ½ cups soy sauce
- ¾ cup mirin
- 1 cup sake
- ¾ cup honey
Instructions
- Add all the ingredients to a large mixing bowl.
- Whisk everything until it is completely combined and store in the refrigerator until ready to use.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this recipe up to 2 weeks ahead of time.
- How to Store: Cover and keep in the refrigerator for up to 4 weeks. You can freeze this covered for up to 3 months. The sauce will need to be brought to a boil before using if you freeze it.
- You can add garlic, ginger, onion, and/or rice vinegar to this recipe to further enhance the flavor.
- If using cane sugar or brown sugar, you can substitute for honey, you will need to cook the ingredients over low heat while whisking until the sugar is dissolved.
- Feel free to replace the mirin with sherry wine.
- If you can’t get sake substitute for equal parts vodka and water.
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
78g
(26%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
5202mg
(217%)
Potassium
232mg
(7%)
Fiber
1g
(4%)
Sugar
64g
(128%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 78g | 26% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5202mg | 217% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 64g | 128% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.