Homemade Teriyaki Sauce Recipe

User Reviews

5.0

21 reviews
Excellent

Homemade Teriyaki Sauce Recipe

This delicious homemade teriyaki sauce recipe is easy to make and goes perfect in stir-fry or tossed with chicken, beef, pork, or vegetables.

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Ingredients

Servings
  • 1 ½ cups soy sauce
  • ¾ cup mirin
  • 1 cup sake
  • ¾ cup honey
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Instructions

  1. Add all the ingredients to a large mixing bowl.
  2. Whisk everything until it is completely combined and store in the refrigerator until ready to use.

Notes

  • Chef Notes:
  • Make-Ahead: You can make this recipe up to 2 weeks ahead of time.
  • How to Store: Cover and keep in the refrigerator for up to 4 weeks. You can freeze this covered for up to 3 months. The sauce will need to be brought to a boil before using if you freeze it.
  • You can add garlic, ginger, onion, and/or rice vinegar to this recipe to further enhance the flavor.
  • If using cane sugar or brown sugar, you can substitute for honey, you will need to cook the ingredients over low heat while whisking until the sugar is dissolved.
  • Feel free to replace the mirin with sherry wine.
  • If you can’t get sake substitute for equal parts vodka and water.

Nutrition Information

Show Details
Calories 391kcal (20%) Carbohydrates 78g (26%) Protein 10g (20%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 5202mg (217%) Potassium 232mg (7%) Fiber 1g (4%) Sugar 64g (128%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 391 kcal

% Daily Value*

Calories 391kcal 20%
Carbohydrates 78g 26%
Protein 10g 20%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 5202mg 217%
Potassium 232mg 5%
Fiber 1g 4%
Sugar 64g 128%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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