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Homemade Texas Toast Garlic Bread
4 from 18 votes

Homemade Texas Toast Garlic Bread

How to make doubled-sided, buttery garlic loaded Texas toast garlic bread. This is the best homemade garlic toast, your family will love it! Use this as a side for your pasta's and soups.

Prep Time
5 mins
Cook Time
10 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 8 lices sandwich bread Texas
  • 1/2 cup butter melted, salted
  • 2 tablespoons Garlic puree
  • 1/2 teaspoon parsley dried

Instructions

    Cup of Yum
  1. Preheat your oven to 375°F.
  2. In a small bowl, combine the butter, the garlic puree and the dried parsley.
  3. Taking a pastry brush, coat both sides of the bread slices with the butter garlic mixture and place on a large baking sheet.
  4. Bake in the preheated oven for 10-15 minutes, checking the bottom of the toast slices every few minutes. When the bottom of the slice is browned nicely, flip it over and then brown the other side.
  5. Remove once both sides of the toast are golden brown,
  6. Serve immediately.

Notes

  • You HAVE to use the Texas sandwich bread, it's the right thickness and size!