5.0 from 39 votes
Homemade Thousand Island Dressing Recipe
No reason to ever buy this homemade easy to make delicious thousand island dressing from the store again, because this is the real deal.
Prep Time
5 mins
Servings: 12
Calories: 222 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 ½ cups mayonnaise
- ½ peeled and small diced yellow onion
- ½ cup small diced bread and butter pickles
- 2 tablespoons Pimentos
- 2 finely chopped hard-boiled eggs
- ¼ cup chili sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons white distilled vinegar
- 2 dashes hot sauce
- 1 tablespoon sugar
- 1 teaspoon sea salt
- ¼ teaspoon cracked black pepper
Instructions
- Add all of the ingredients to a large mixing bowl.
- Using a rubber spatula or a large spoon fold all of the ingredients together until they are completely combined.
- Refrigerate until ready to use.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this recipe up to 3 days ahead of time.
- How to Store: Cover and store in the refrigerator for up to 7 days.
- Instead of using sweet relish, try using minced bread and butter pickles like I did.
- If you’re having a hard time finely chopping the hard-boiled eggs, try running them on a cheese grater.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
43mg
(14%)
Sodium
502mg
(21%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
215IU
(4%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 502mg | 21% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.