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Homemade Tomato Ketchup
Here is how to make homemade spiced ketchup.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings: 30
Calories: 13 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 lb (900g) tomatoes roughly chopped
- 1/2 cup red wine vinegar or white wine vinegar
- 4 tbsp sugar
- 2 garlic cloves minced
- 1 tsp minced ginger
- 3/4 tsp ground coriander
- 3/4 tsp ground cinnamon
- 1/2 tsp ground all spice (pimento)
- 1/2 tsp smoked paprika
- salt to taste
- ground cloves a pinch
Instructions
- Mix together all the ingredients into a heavy bottomed saucepan over medium heat, bring to the boil and reduce to a simmer for 30 minutes.
- Switch off the heat, let cool for a few minutes and puree using a immersion blender or table top blender.
- Strain ketchup, to remove the seeds.
- Return sieved ketchup back into the sauce pan and simmer for another 30 minutes or until thickened to your taste.
- Let cool, decant and serve or store till needed.
Cup of Yum
Notes
- Please do blend the ketchup up carefully, so that you don't get splattered with hot liquid.
- If doing a large amount and using a blender, then blend carefully in batches.
- Add heat - toss in some red pepper flakes or chipotle for some heat.
- Vary spices - add onion powder, cumin or curry powder for extra flavors.
Nutrition Information
Serving
2cups
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
269IU
(5%)
Vitamin C
4mg
(4%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 13
% Daily Value*
| Serving | 2cups | |
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.