Homemade Tomato Soup Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
211 kcal
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Course
Main Course, Soup, Lunch, Dinner
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Cuisine
American
Homemade Tomato Soup Recipe
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Homemade tomato soup is the ultimate Fall comfort food. It's made with fresh tomatoes roasted with garlic and onions and blended until smooth.
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Ingredients
- 3 lbs. fresh tomatoes quartered, or halved if small
- 1 yellow onion peeled and quartered
- 6 cloves of peeled garlic
- 3 Tbsp olive oil
- 1 1/2 tsp salt divided
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
- 2 cups beef broth or chicken, or vegetable
- 1/4 cup loosely packed basil leaves
- 1/4 cup grated Parmesan cheese
- 1/2 tsp sugar
- Optional for serving: heavy cream and grilled cheese sandwiches
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Instructions
- Preheat oven to 400°F.
- Add the tomatoes, onion, and garlic to a large baking sheet.
- Drizzle with the olive oil. Add 1 teaspoon of salt, the Italian seasoning, and the pepper. Stir well so that the vegetables are well coated in the oil and seasoning.
- Roast in the oven for 20 minutes. Use a spatula to stir and flip over the vegetables. Return to the oven for another 20 minutes.
- Carefully transfer the roasted vegetables to a large soup pot. Add the broth and basil.
- Use an immersion blender to blend the soup until smooth.
- Add the parmesan cheese, and sugar. Stir to combine. Taste to see if you need to add the remaining 1/2 teaspoon of salt.
- Place the pot over medium heat. Simmer for five minutes.
- You can serve it as is, if you don't mind seeds. Or, press it through a fine mesh strainer to make it completely smooth.
- Optional: Serve drizzled with a spoonful of heavy cream and a grilled cheese sandwich for dipping.
Nutrition Information
Show Details
Serving
1/4th of the recipe
Calories
211kcal
(11%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
5mg
(2%)
Sodium
1447mg
(60%)
Potassium
955mg
(27%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
2978IU
(60%)
Vitamin C
50mg
(56%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1/4th of the recipe | |
| Calories | 211kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 5mg | 2% |
| Sodium | 1447mg | 60% |
| Potassium | 955mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 2978IU | 60% |
| Vitamin C | 50mg | 56% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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