5 from 3 votes
Homemade Tortilla Chips
These easy Homemade Tortilla Chips are baked instead of fried yet are ready in 10 minutes and are crispy and flavorful, especially with your favorite dip!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
Calories:
142 kcal
Course:
Appetizer
Cuisine:
American, Mexican
Ingredients
- cooking spray
- 20 corn tortillas cut into quarters, thin
- salt to taste
Instructions
- Preheat the oven to 400 degrees F. Spray a sheet pan with cooking spray.
- Place the corn tortilla quarters in one layer on the sheet pan. Spray them with cooking spray. Sprinkle them with salt and place them in a preheated oven.
- Bake them for 10 minutes.
- Remove from the oven and let them cool. Enjoy!
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
29mg
(1%)
Potassium
121mg
(3%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 29mg | 1% |
| Potassium | 121mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.