Homemade Tortilla Chips

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    142 kcal

  • Course

    Appetizer

  • Cuisine

    American, Mexican

Homemade Tortilla Chips

These easy Homemade Tortilla Chips are baked instead of fried yet are ready in 10 minutes and are crispy and flavorful, especially with your favorite dip!

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Ingredients

Servings
  • cooking spray
  • 20 corn tortillas cut into quarters, thin
  • salt to taste

Instructions

  1. Preheat the oven to 400 degrees F. Spray a sheet pan with cooking spray.
  2. Place the corn tortilla quarters in one layer on the sheet pan. Spray them with cooking spray. Sprinkle them with salt and place them in a preheated oven.
  3. Bake them for 10 minutes.
  4. Remove from the oven and let them cool. Enjoy!

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 29mg (1%) Potassium 121mg (3%) Fiber 4g (16%) Sugar 1g (2%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 29mg 1%
Potassium 121mg 3%
Fiber 4g 16%
Sugar 1g 2%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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